• 8oz rib eye, cooked to your liking, with grilled tomato and garlic-butter mushrooms£14
• Slow roasted pork belly with a rich peppercorn sauce£9
• 12oz rump steak, cooked to your liking, with grilled tomato and garlic-butter mushrooms £14
• Spice-marinated chicken breast skewers with a yogurt and fresh mint dressing £11
• Braised lamb shank, crushed new potatoes, braised red cabbage, rosemary infused jus £13
• Fish pie with seasonal vegetables£11
• Portobello mushroom and minted courgette, in a toasted bun with mozzarella and relish £9v
• Portebello mushroom and minted courgette, in a toasted bun with mozzarella and relish £9 v

 

All dishes from the char-grill served with your choice of chunky chips, garlic-roasted new potatoes or creamy mashed potato, and either seasonal vegetables, roasted Mediterranean vegetables or a dressed side salad.

Traditional Favourites

• 8oz beef burger in a toasted bun, with mature cheddar cheese and relish£10
• Crispy beer-battered haddock with chunky chips and minted mushy peas £10
• ‘Old English’ pork sausages with creamy mash and a rich onion gravy £10
• ‘Pie of the day’ made with buttery short crust pastry, with chunky chips and vegetables £10
• Large Ceaser salad with anchovies, garlic croutons and parmesan cheese £7 v

 

(Add smoked bacon and roasted chicken for £3)

 

PLEASE SEE OUR DAILY SPECIAL BOARDS

Why not try our Sunday roast 2 courses for £10