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STARTERS
Homemade soup of the day
crusty bread
(v)
£3.95
Confit duck leg
on a bed of stir fried vegetables and
noodles
£5.25
King prawn tempura
chilli dipping
sauce
£4.95
Smoked haddock risotto
poached egg (starter)
£4.95
(mains)
£7.95
Morecambe bay potted shrimps
crusty
bread
£5.25
Mushroom, stilton, pepper pot,
garlic bread
(v)
£3.95
MAIN COURSE
Glazed lamb shank
baby rosemary roasted new potatoes, onion
confit, £11.95
greens and red wine jus
Chicken breast stuffed with black pudding
and wrapped in bacon £9.95
mustard mash and leek sauce
Prime 8oz fillet steak
(cooked to order) with thick cut chips,
juicy grilled £16.95
beef tomato, flat mushrooms and crispy
lightly beer battered onion rings
Pan fried sea bass fillets
anna potatoes, creamed leeks and
peas £12.95
Char grilled pork chop, caramelised pears,
chunky chips wilted spinach
£9.95
and cider jus
Roasted peppers
stuffed with rice, sultanas, pine nuts and
spices (v) £7.95
SIDE ORDERS all (v)
Bread bowl for four
people
£3.75
Freshly cut thick
chips
£1.95
Crisp French
fries
£1.95
Beer battered onion
rings
£1.95
Creamed
spinach
£1.95
Sautéed
mushrooms
£1.95
Stir fried vegetables and
noodles
£1.95
Classic caesar
salad
£1.95
CLASSIC FAVOURITES
Heywood’s sausages
£7.25
three varieties on one plate!
creamy mash and rich onion gravy
Battered fresh haddock ‘our renowned dish,
in a light
£8.45
crispy beer batter
fresh cut chips, mushy peas, homemade tartar
sauce
Homemade chicken and button mushroom
pie
£7.45
puff pastry lid served up with either: thick
cut chips or fries and
garden peas
Homemade steak and kidney pie with stout
£7.95
puff pastry lid served up with either: thick
cut chips or fries and
garden peas
Pan fried honey glazed ham
double free range fried egg
topping,
£7.95
thick cut chips and homemade farmhouse
piccalilli on the side
Homemade chunky fish pie haddock, prawns and
salmon
in a rich
£7.25
creamy sauce topped off with Lancashire
cheese mash
Vegetarian chilli (v)
bulgar wheat, five beans and vegetables,
£6.95
rice and garlic bread
Home made char grilled burger
100% fresh ground beef, tangy relish,
£7.25
grilled tomato, lettuce, topped with crispy
bacon and gouda cheese
on a toasted bap and French fries
‘Curry of the week’
basmati rice mini popadoms and naan,
£8.25
mango chutney
Ploughman's platter
selection of four cheeses, house salad,
apple,
£7.95
celery, chutney, pickles and breads
Roast of the day (Sunday only)
Roast, accompaniments,
£7.95
seasonal vegetables, jus (Please ask for
today’s choice)
Bull’s Head caesar salad
small
£4.95
with char grilled chicken
large
£7.95
baby gem lettuce leaf bed, bacon, fresh
anchovies,
parmesan shavings, croutons, pine nuts,
caesar dressing
GRILLS
seared freshly from our hot griddle
Served with your choice of either: fresh cut
chips, French fries or herb mashed potato
and vegetables or salad
Weights are pre-cooked and approximate
Rump steak
(12
oz)
£13.95
Sirloin steak
(10
oz)
£13.25
Chicken
breast
£9.25
Sauces
£1.00
peppercorn and stilton
creamy leek
cider jus
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