Dear Valued Customer
The Bull’s Head at Wilpshire is a tastefully appointed contemporary Bar & Brasserie conveniently located on the A666 Whalley New Road midway between Brownhill and Wilpshire on the Blackburn-Ribble Valley boundary. A 60 space car park, together with adjoining bus, taxi and train services make it easily accessible.
We provide a modern relaxed environment in which to eat, drink and chat in the company of friends, family or colleagues. Our professional team of chef’s and service staff are always pleased to extend a warm welcome to your party.
Menus are carefully prepared to offer choice and value, delivered with a quality and style your guests will appreciate. Any alternative requests can easily be accommodated on prior request to suit the occasion.
The premises offer semi-private areas for your party with separate w.c. facilities
and table service.
We cater for all types of function from early morning through to late evening.
Christenings
Celebrations & Anniversaries
Themed Events
Business Meetings
Funeral Wakes
I look forward to hearing from you and hope we can be of assistance.
Alison Gibbs
Operations Manager
Drink Suggestions
It is often advisable for larger parties to offer a drink on arrival to welcome your guests and ease the speed of service. Below is a list of some popular options: -
Glass of Prosecco £4.50
Glass of Cava £3.75
Bucks Fizz made with Cava £4.50
and orange juice
Pimms Cocktail £4.00
Glass of Sherry £2.50
Glass of House Red or Wine £2.90
Canapes
For that extra special occasion, you may wish to choose a selection of canapés to offer your guests prior to your buffet or as part of a drinks reception.
£5 pp for the selection marked with * or £7 pp the whole selection
*Bruchetta of tomato and olive
*Smooth chicken liver encroute
*Crispy duck, plum sauce tartlet
*Mini fish and chips
*Mini sausage and mash
Tempura battered prawn, sweet chilli glaze
Smoked salmon and cream cheese en croute
MENU 1 – HOT & COLD FINGER BUFFET
Selection of Sandwiches, served on white or wholegrain bloomer
PLEASE SELECT 3 FROM LIST
Lemon and Rosemary Chicken drumsticks
Two cheese and onion quiche
Mini vegetable spring rolls. Dipping sauce
Haddock goujons and tartare sauce
Salad and Vegetable Selection
PLEASE SELECT 3 FROM LIST
Greek Salad
Potato and Chive Salad
Coleslaw
Mediterranean vegetable pasta
Garlic roast potatoes
Hand cut chips and dips
Price £9 per person
MENU 2 – EXECUTIVE LUNCH MENU
Minimum no. 10 personsCured meats and marinated vegetables
Smoked trout mousse
Chicken liver pate and chutney
Humus
Olives
Freshly baked breads and oils
Cheese board;
Brie
Traditional creamy Lancashire
Stilton
Smoked apple wood
Grape chutney
Celery sticks
Served with assortment of crackers and biscuits
Platter of seasonal fruits
Price £15 per head
DESSERT MENU
Strawberry ripple cheesecake
Chocolate brownie
Eton mess
Sticky toffee pudding, toffee sauce
Cheese board – selection of 4 cheeses with grapes, chutney
All £4 per person (minimum 12 portions)
BOOKING CONDITIONS
All prices are inclusive of VAT.
A deposit of £100 secures the booking.
All buffet menus and numbers must be agreed at the latest one week prior. The balance is payable on departure unless prior arrangement has been made.
Alterations and additions must be notified within 3 days of the event.
We reserve the right to change any menu but will attempt to notify the persons concerned if such a case arises.
All items on the menu are subject to availability.
Please note
by law we display buffets for a maximum of 2 hours, after which it will be removed. Should you wish to take home any leftovers, neither the General Manager of the Bull’s Head at Wilpshire nor Froth Inns Limited accepts liability or responsibility for the condition and safety of any food after its removal from the above named establishment.
